Tides Waterfront Dining
We are recruiting for a qualified, seasoned, fine dining food service professional with proven skills, and a flair for seasonal, local and fresh. The ability to lead a team, plan and organize day to day kitchen operations, menu planning and service standards will be crucial in this role.Email Enquiries
In order to be successful in the position the main duties and responsibilities include but are not limited to the following:
Maintain excellent presentation standards that are in line with market trends.
Ensure preparation of mise en place items for readiness of current and proceeding shift.
Ensure all food orders are prepared and cooked with a sense of urgency whilst ensuring quality and presentation is maintained.
Ensure service in the kitchen is consistently fast, efficient whilst monitoring cover numbers and any other relevant information.
Liaise with service team members regarding the availability of menu items, additions and any changes to the menu.
Assist Tides Head Chef with menu preparation, ensuring adequate supplies are available for expected service.
Check all food is stored and handled as per current food health and hygiene regulations.
Work with the Head Chef and service team to resolve any guest inquiry or problems
Lead team members by setting a positive example. Instruct, train and develop junior chefs.
Supervise all team members within your area of responsibility including kitchen hands.
More about you
Creativity, and a passion for food, with a passion for fine cuisine and innovation.
Excellent attention to detail
Sensational time management skills
Customer focused – captures the guests’ hearts and minds through the culinary experience
Team player - places higher priority on team goals than on own goals
Great attitude - optimistic, engaged and proactive
Excellent communication skills
A minimum of 3 – 4 years’ experience within a similar position of similar size and scope
Ability to work a flexible roster including nights and weekends
Opportunity for Growth
As a new team member, you’ll become part of a close-knit team operating one of Caloundra’s busiest Restaurant. We are committed to continuous employee training and development, succession planning and career guidance because we know it makes our restaurant a better place to work.
Job Types: Full-time, Permanent
$55,000 - $70,000 depending on experience
Email to email@example.com or call Chris on 0405 563 128